Baby Back Ribs

So tasty cooked with a sweet, sticky sauce and slow-cooked in the oven.

Pork Chop
Fry or grill these chops for a tasty meal, they have a nice covering of fat which adds to the flavour. 300g, 350g.


Pork Loin

Delicious, sweet, tender and succulent taste-and of course provides lots of perfect crispy golden Crackling.

Pork Tenderloin

This prime fillet of Pork is the most tender, lean cut - yet full of flavour. It can be either diced, sliced or stripped whole and is used in everything from delicate stir fries to succulent roasting joints for the table.



Rack of Pork Ribs

A classic Barbecue staple. These succulent meaty Pork Ribs, cut from the Belly, are best cooked low and slow. Cook as they are, or coat with your favourite marinade. Left on the bone for maximum flavour and enjoyment.

Leg of Pork Skin On

The Leg of Pork is an economical, lean, easy-to-carve cut. Rolled, tied and scored on the rind, it is perfect for slow cooking
for a tender and succulent roast with lots of golden crispy crackling.

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