So tasty cooked with a sweet, sticky sauce and slow-cooked in the
Fry or grill these chops for a tasty meal, they have a nice covering
of fat which adds to the flavour. 300g, 350g.
Delicious, sweet, tender and succulent taste-and of course provides
lots of perfect crispy golden Crackling.
This prime fillet of Pork is the most tender,
lean cut - yet full of flavour. It can be either diced,
sliced or stripped whole and is used in everything from delicate
stir fries to succulent roasting joints for the table.
Rack of Pork Ribs
A classic Barbecue staple. These succulent meaty Pork Ribs, cut from
the Belly, are best cooked low and slow.
Cook as they are,
or coat with your favourite marinade. Left on the bone for maximum
flavour and enjoyment.
|Leg of Pork Skin
The Leg of Pork is an economical, lean, easy-to-carve cut.
Rolled, tied and scored on the rind, it is perfect for slow cooking
for a tender and succulent roast with lots of golden crispy