We have created a diverse range of handmade
sausages, based on both traditional and innovative recipes using the
highest quality ingredients to offer the caterer a host of products to
entice the customer as well as enhance the variety offered on any menu.
We will not to be compromised on quality. Our Sausage range is produced
from fresh, prime muscle, high meat content sausage in natural or
collagen casings minced and blended with a traditional seasoning to
create a range of homemade sausages noted for their succulence and
The traditional pork sausages are
fantastic on a British Breakfast or a BBQ
Sausage (Pork or Beef) Cumberland sausage has a
predominately spiced & pepper taste but is great served as bangers &
This is a great sausage - tasty with a hint of pepper, serve it with
bacon and eggs and it will set you up for the rest of the day.24 Sausages per kg
Sausage Lorne Sausage is more than a
breakfast treat, and can be added to a salad, or sliced and eaten as
it is.or in a sandwich.
Pigs In Blankets
These small sausages, usually chipolatas,
wrapped in bacon, .
Sold in packs weighing approx 500grms.
These small sausages are always a big hit at parties.