Victorian Sausage
The recipe is well over 80 years old, and has a slightly herbed tasty.
Olde English  Sausage
Similar to the Cumberland, but made using an age old traditional recipe but with a touch more spice


Lincolnshire Sausage
Due to the the unique blend of herbs and seasoning, this sausage has a distinct taste that sets it apart from other sausages.
Black Pudding
Black pudding is a blend of onions, pork fat, oatmeal, flavorings and blood which usually comes from a pig. 

We have created our own diverse range of of luxury gourmet sausages, based on both traditional and innovative recipes using the highest quality ingredients to offer the caterer a host of products to entice the customer as well as enhance the variety offered on any menu


Pork & Leek
One of our best sellers with lots of leek blended in - so tasty!

Pork & Apple
The finest pork sausage meat blended with  apple to give a nice apple flavour.

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