The recipe is well over 80 years old, and has a slightly herbed
Similar to the Cumberland, but made using an age
old traditional recipe but with a touch more spice
Due to the the unique blend of herbs and seasoning, this
sausage has a distinct taste that sets it apart from other sausages.
Black pudding is a blend of onions, pork fat, oatmeal, flavorings and
blood which usually comes from a pig.
We have created our own diverse range of
of luxury gourmet
sausages, based on both traditional and innovative recipes using the
highest quality ingredients to offer the caterer a host of products to
entice the customer as well as enhance the variety offered on any menu
Pork & Leek
One of our best sellers with lots of leek blended in - so tasty!
Pork & Apple
The finest pork sausage meat
blended with apple to give a nice apple flavour.