Steak Kidney Pie 240g e

Steak Kidney Pie 240g e   / สเต็กเนื้อและไตวัวพาย 240 กรัม ( แช่แข็ง )

You can’t get more traditional than a Steak & Kidney pie! And ours has been handmade loaded with locally sourced chunky steak and diced kidney,
bathed in a rich savory gravy with homemade pastry Excellent comfort food and a hearty meal 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking instructions Microwave (from fully defrosted) Times may vary on cooking
Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes Allow to stand, 1 minute before serving.; 

Air Fryer (from fully defrosted):
Preheat air fryer to 180°C (355°F). .
Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.
adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.
Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly

Allergy Information All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite
Please note: 7% VAT will be added during the checkout process on this product