Steak & Guinness Suet Pudding 250g
Steak & Guinness Suet Pudding is a rich and satisfying British classic made with tender chunks of slow-cooked beef simmered in Guinness stout and wrapped in a soft, steamed suet pastry. The stout adds a deep, malty flavor that perfectly complements the hearty beef and savory gravy. Slowly cooked with onions, herbs, and seasonings, the filling becomes wonderfully tender and full of robust taste. Served hot with creamy mashed potatoes, seasonal vegetables, and extra gravy, this comforting pudding is ideal for family meals or special occasions, offering a delicious blend of traditional flavors and wholesome, home-style cooking.
For a typical Steak & Guinness Suet Pudding (250 g), the allergens are:
Contains:
- Gluten (Wheat – suet pastry and thickened gravy)
- Milk (if butter or milk is used in pastry or recipe)
May contain:
- Barley (from Guinness stout, which contains barley gluten)
- Eggs
- Celery (stock or seasoning)
- Mustard (seasoning or gravy ingredients)
- Sulphites (commonly present in beer, stock, or Worcestershire-style sauces)
Allergen statement:
Contains: Gluten (Wheat), Milk.
May contain: Barley, Eggs, Celery, Mustard, Sulphites.