Breakfast Pork Thin Sausages (24 Links)
Breakfast Pork Thin Sausages (24 Links) 1 kg / ไส้กรอกเบรคฟาสต์หมู 24 ชิ้น 1 กก. (แช่แข็ง)
Start your day with the unmistakable flavour of traditional English breakfast Our Breakfast Pork Thin Sausages are crafted using only the finest cuts of premium pork, expertly seasoned with a blend of herbs and spices to deliver that classic, comforting taste loved across Thailand.
As a trusted supplier of pork sausages, we take pride in offering high-quality products ideal for restaurants, bars, hotels, caterers, and retailers looking to bring the authentic English breakfast experience to their customers. Each sausage is produced under strict quality standards to ensure consistent taste, texture, and freshness every time.
Our thin pork sausages are perfect for grilling, frying, or oven cooking, making them a versatile choice for any menu. Their delicate size ensures even cooking, juicy tenderness, and a rich, savoury aroma that fills the kitchen. Serve them alongside eggs, beans, mushrooms, and toast for the ultimate Full English Breakfast, or use them in breakfast rolls, buffets, or catering platters.
We understand the importance of reliability in the food industry. That’s why we offer bulk orders, wholesale supply, and nationwide delivery, ensuring our customers receive their products on time and in perfect condition. Whether you’re stocking your restaurant kitchen or your retail shelves, our English Breakfast Pork Thin Sausages provide the quality and value your customers expect.
Why Choose Our Pork Breakfast Sausages?
Juicy and succulent cuts of pork
Excellent choice for breakfast
No artificial colours or flavours. Just honest ingredients prepared the traditional way.
Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.
Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator) Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.