Smoked kransky chill 300g

Smoked kransky chill pack of three 300g  /  ไส้กรอกรสพริก รมควันครานสกี  300 กรัม ( แช่แข็ง )

Turn up the heat with our Smoked Kransky Chilli Sausages – a fiery twist on the classic European favourite. Crafted using premium cuts of coarsely ground pork and seasoned with a traditional blend of garlic, cracked black pepper, and a touch of spice, this sausage is then enhanced with real chilli for a warming, spicy finish Stick them on a grill and pop them in a roll with sauerkraut and mustard for an amazingly tasty lunch. These are pre-cooked.

Our Smoked Kransky Chilli Sausages are inspired by the traditional Slovenian kranjska klobasa, a classic European smoked sausage renowned for its deep, savoury flavor. We elevate this traditional recipe by adding a hint of chilli for a gentle, satisfying heat that complements the rich smokiness of the sausage. Each sausage is carefully smoked to achieve an irresistible aroma and a perfect balance of spice, meat, and smoke.\

Partner with us today to supply your business with premium Smoked Kransky Chilli Sausages that combine traditional European craftsmanship with a bold, modern flavor profile. Whether you’re a restaurant, café, food truck, or retailer, our products will help you serve a distinctive, high-quality sausage that keeps customers coming back for more.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator) Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking Instructions Boiling
This is a fast and simple method for heating the sausages. 
1.    Bring a pot of water to a boil.
2.    Add the kransky sausages and simmer for about 8 minutes, or until warmed through.
3.    For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap.  

Allergens contains Wheat Gluten: Used in the (breadcrumbs)
Please note cost of this product will be wholesale price plus 7 % VAT