Pork Apple & Cider

Pork Apple & Cider / ไส้กรอกหมูแอปเปิ้ลไซเดอร์

Crafted for chefs who want to offer something a little more distinctive, our Pork & Cider Sausages combine high-quality cuts of pork with the natural sweetness and subtle sharpness of real cider. The result is a well-balanced, full-bodied sausage that delivers on flavour, texture, and presentation – ideal for pubs, bistros, gastropubs, hotels, and event caterers looking to add a rustic, gourmet touch to their menu.

Why Choose Pork & Cider Sausages?

1. Unique Flavour Combination
The natural richness of quality pork pairs beautifully with the subtle sweetness and acidity of real cider. This combination creates a well-rounded flavour profile that stands out on any menu — rustic, comforting, and a little bit gourmet.
2. Versatility Across the Menu
Perfect for breakfast, lunch, or dinner, Pork & Cider Sausages work well in everything from full English breakfasts and gourmet sausage baps to gastropub-style mains like bangers and mash with cider gravy. They also make excellent seasonal or specials board features.
3. Ideal for Pubs, Restaurants & Caterers
These sausages are designed for professional kitchens — consistent in size, easy to cook in bulk, and supplied in freezer-friendly packaging to reduce waste and improve kitchen efficiency.
4. Adds a Point of Difference
Offering Pork & Cider Sausages helps your menu stand out from competitors who stick to standard options. It shows attention to detail, interest in flavour, and care for quality — something today’s diners notice and appreciate.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.

Cooking instructions air Fryer
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

Allergens Contains   Wheat Gluten: Used in the (breadcrumbs)
Please note: 7% VAT will be added to this product