Pork & Leek
Pork & Leek sausage / ไส้กรอกหมู และต้นกระเทียม
Our Pork & Leek Sausages bring together the rich, hearty taste of premium pork with the subtle, sweet freshness of finely chopped leeks. This timeless combination offers a wonderfully balanced flavour profile that’s beloved across the UK, making it a staple choice for pubs, restaurants, cafés, and catering businesses.
Perfect for traditional breakfasts, comfort food classics, or innovative menu creations, these sausages provide a versatile and reliable ingredient that enhances any dish. The addition of leek adds a mild oniony note and natural sweetness that complements the pork beautifully, delivering a satisfying bite and memorable taste. encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages!
Why Choose Our Pork & Leek Sausages?
- Satisfying and Flavorsome
- Versatility for Any Meal
- Premium Quality Ingredients
Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergens Contains Wheat Gluten: Used in the (breadcrumbs)
Please note: 7% VAT will be added to this product