Pork & Caramelised Red Onion

Pork & Caramelized Red Onion / ไส้กรอกหมูและหอมแดงคาราเมล

Elevate your menu with our Pork & Caramelised Red Onion Sausages – a flavour-forward, premium option crafted for restaurants, gastropubs, cafes, and professional kitchens looking to offer something beyond the ordinary. Made with high-quality pork and sweet, slow-cooked red onions, these sausages strike the perfect balance of savoury depth and natural sweetness.

Ideal for brunch, lunch, or dinner service, they work beautifully in both classic and contemporary dishes. Whether served with creamy mash and red wine gravy or featured in a gourmet breakfast plate, these sausages deliver bold flavour and visual appeal your customers will notice.

Why Choose Pork & Caramelized Red Onion Sausages?

Premium Pork: Made with coarsely ground pork for a satisfying texture and rich, meaty flavour.
Sweet & Savoury Finish: Caramelized red onions add a natural sweetness that complements the pork and elevates the overall profile.
Menu Versatility: Serve in bangers & mash, sausage sandwiches, or as part of a special board or sharing platter.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.

Cooking instructions air Fryer
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

Allergens Contains   Wheat Gluten: Used in the (breadcrumbs)
Please note: 7% VAT will be added to this product