Victorian Breakfast Sausages (24 Links)

Victorian Breakfast Sausages (24 Links) /  ไส้กรอกอาหารเช้า วิคตอเรียน 12 ชิ้นแพ็ค 500 กรัม  ( แช่แข็ง )

A little lighter on the palette but no less delectable and delicious, Made from only the finest cuts of pork no artificial additives or preservatives. Just naturally tasty sausage
Whether grilled to perfection on the barbecue, pan-fried until golden and crispy, our Victorian Pork  Sausages are sure to be a hit at any meal. Versatile and delicious, they make a mouthwatering addition to breakfast, and are perfect for any occasion

Why Choose Our Victorian Sausages?
Juicy and succulent cuts of pork
Excellent choice for breakfast
One of our bestselling Sausages 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.
Cooking instructions, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.

 Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

Allergens Contains Wheat Gluten: Used in the (breadcrumbs)   
Please note: 7% VAT will be added  to this product