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Australian Beef
Australian beef for restaurants and catering, including chilled grass-fed rib eye and sirloin cut into 250g portions and sold by the kilo. Also 300g T-bone steaks by the kilo, grain-fed Black Angus topside, 2.2 kg whole tenderloin and 1 kg packs of premium ground beef.
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Showing 1 - 5 of 5
Showing 1 - 5 of 5