Dry Cured Middle Back Bacon Maple 1 kg

Dry Cured, Maple middle back Bacon 1 kg /  เบคอนเมเปิลอบแห้ง 1 กก. (แช่แข็ง)

 Our bacon is dry cured by hand, following time-honored curing methods that enhance the natural richness of the pork without adding water or artificial flavorings. The curing process involves gently rubbing each piece with a blend of natural sea salt, a touch of sugar, and a drizzle of pure Canadian maple syrup, allowing the flavors to slowly penetrate the meat. Over time, the pork develops a deep, caramelized sweetness that perfectly complements the savory umami of the cure

 Maple middle Bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on top of pancakes with an extra drizzle of syrup for a sweet and Savoury breakfast treat.

Why choose Dry Cured, Maple middle Bacon 

Premium-quality pork middle, hand-trimmed and expertly cured
Traditional dry curing — no added water for pure, concentrated flavor
Infused with real maple syrup for natural sweetness
Naturally smoked for a deep, authentic aroma
Crisps beautifully and cooks evenly every time

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.    

INGREDIENTS: Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process. Maple Syrup, Flavouring, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate). 

Please note cost of this product will be wholesale price plus 7 % VAT