Pork Tenderloin

Pork Tenderloin / สันในหมู

Our Premium Pork Tenderloin is a superior cut of meat known for its exceptional tenderness, leanness, and mild flavor. As the most tender part of the pig, the tenderloin is a favorite among chefs, caterers, and foodservice professionals for its versatility and consistent quality. Whether roasted, grilled, pan-seared, or slow-cooked, this cut delivers a delicious, juicy result every time.

Sourced from trusted, high-quality producers, our pork tenderloins are carefully hand-trimmed, boneless, and ready to cook. Each tenderloin is vacuum sealed to maintain peak freshness and flavor, ensuring maximum shelf life and food safety during storage and transportation.

Pork Tenderloin – Key Features

  Exceptionally Tender: The most tender cut of pork, perfect for premium dishes.
 Lean & Healthy: Low in fat, high in protein — ideal for health-conscious menus.
 Mild, Versatile Flavor: Easily takes on marinades, rubs, and seasonings from any cuisine.
 Boneless & Trimmed: Fully cleaned, boneless, and ready to cook for added convenience.
 Quick Cooking: Cooks evenly and quickly — great for busy kitchens or fast service.
 Multiple Cooking Methods: Roast, grill, pan-sear, sous vide, or stuff — always delicious.
 Individually Vacuum-Packed: Ensures freshness, extended shelf life, and easy storage.

Storage: Keep frozen at -18°C or below
Defrosted (in a refrigerator) Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Pork Tenderloin Whole Your order will be updated with the final price once the item has been weighed.

Allergens Red meat allergy: Some people can be allergic to red meats 
Please note: this item is not subject to VAT