Steak & Blue Cheese Suet Pudding 250g

Steak & Blue Cheese Pudding is a hearty British dish featuring tender pieces of beef and rich blue cheese wrapped in a soft suet pastry. The filling combines the savory flavor of slow-cooked steak with the creamy, tangy taste of blue cheese, creating a satisfying balance of textures and flavors. Traditionally steamed until the pastry is light and moist, the pudding is served hot with creamy mashed potatoes, seasonal vegetables, and rich gravy. this comforting classic is perfect for family dinners or special occasions, offering a delicious, filling meal that celebrates traditional British home-style cooking.

Allergens for a Steak & Blue Cheese Pudding (250 g), the typical allergens are:

• Cereals containing gluten (wheat flour)
• Milk (blue cheese, butter if used)
• Sulphites (may be present in gravy, stock, or some ingredients)

Depending on the recipe, it may also contain:

• Eggs
• Celery (from stock or seasoning)
• Mustard (if included in the sauce or seasoning)