local Tenderloin Cut to any size x 1 kg

Local Tenderloin Cut 200g, 250g , 300g  x 1 kg/ สันในวัวตัด 200,250,300 กรัม

local Beef tenderloin is the most tender and luxurious cut of beef, known for its buttery texture, mild flavor, and exceptional quality. Sourced from the loin section of the cow, this premium, lean cut is the same muscle used to create the world-famous filet mignon and châteaubriand. Because the tenderloin does very little work, it remains incredibly soft, juicy, and perfect for any cooking style.

beef tenderloin is available whole or cut to any size to suit your needs. Whether you want individual filet mignon steaks, center-cut tenderloin medallions, or a full roast for a special occasion, we custom-cut every order to your exact specifications. Each piece is carefully trimmed for maximum tenderness and flavor, ensuring a top-quality dining experience every time.

Beef tenderloin is ideal for roasting, grilling, or pan-searing, and pairs beautifully with sauces like red wine reduction, garlic butter, or béarnaise. For the best results, cook to medium-rare or medium.

Storage: Keep frozen at -18°C or below or chilled Storage: refrigerator temperature at or below 4°C (40°F)
Defrosted (in a refrigerator) Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Allergens Red meat allergy: Some people can be allergic to red meats
Please note: this item is not subject to VAT